Wednesday, 18 March 2009

The Smell of Market Failure

Commentary 2
Nicholas Burnham
Externalities
CAFO Regulations tough enough? (591 Words)
http://ydr.inyork.com/ci_11961259
29th of April, 2009

Factory Farming in itself ensures market failure. When thousands of livestock are crammed into insufficiently sized cages to reduce the size, the cost of keeping land for farmers decreases. They externalize the cost of maintaining their land, (an externality being when a firm or individual uses a commons to reduce what they have to pay to produce). Unfortunately, negative externalities of production create market failure, as there is a change in marginal costs and an under-allocation of resources towards providing land for the livestock. The suffering livestock causes people of a certain moral persuasion to use time and resources in order to help the suffering creatures, raising the costs to other people unfairly. The waste from the animals is improperly disposed of, and people are made to suffer fouled waters downstream when the waste is simply washed away. All of the aforementioned are negative externalities. In Pennsylvania, “Half of the manure in Pennsylvania comes from the farms” says Doug Goodlander, director of nutrient and odour management for the state conservation commission. Factory Farms like those run by the Gemmills family externalize their costs whenever they can, understandably. It is then the government’s job as management of a country to solve this market failure. However, in this article, John Repetz, state Department of Environmental Protection spokesman, claims “We have regulations that are much more stringent than in the nation.” He insists that the regulations are tough enough already. However, when thought about logically, they can’t be tough enough if they don’t solve the problem. Also, health concerns give rise to doubts about whether or not Repetz’s statement is entirely true. In the Pennsylvanian state, farmers have to decide themselves whether or not they need a permit to pollute the rivers and streams. The argument against stricter regulation for factory farms is that the state already has one of the strictest systems in the country. As valid as the argument is, it doesn’t change the fact that the market is still failing. What the government should do is put its foot down and set much higher animal health standards. If animals are given a minimum living space of 10m squared, or some such other reasonable measurement to go by, the farmers will be encouraged to use traditional farming methods, meaning that waste is wider spread and acts as a fertilizer as soon as it is dropped. Without the need to wash away any waste, the water supplies would remain clean and health issues are less likely to become a problem. The moral issues are also resolved with this method, for the cows have better living conditions. H.Pylori infection was contracted when a small girl drank from the water around CAFOs, but when waste doesn’t enter the water supply, the chance of infection spreading is almost nonexistant. This solution may lower the quantity supplied for the meat markets, but since it corrects the market failure, it will adjust the price until it reaches the optimum value. No more welfare is lost when the
market is in action because it is working at the best of its ability.

Where the dotted lines cross is the point where the market is working at it's best. Really, no one loses in this situation, because the only people who have to pay in order to make it work are the same people who caused the issue by not spending in the first place. It’s the closest thing to reversing the process that can be reasonably achieved, and it is simply a matter of paying dues. How the state will choose to handle the problem is yet to be decided, but hopefully public support will help them realize that market failure is never worth it and getting rid of dead weight loss is a lot more important, especially if a side effect of making the right decision is a rise in health standards for humans and animals.
1. What is Garret Hardin most concerned about?

He worries that there is not enough of the right kind of privatization, and that commons lead to destruction. Wasting away all resources is an element of a bleak future.

2. How can "the commons" best be defined?

The Commons are resources that belong to no one, so that everyone might use them when or how they will.

3. Are individuals who overuse "the commons" acting irrationally? Explain.

Not at all, they profit from using the resources as the costs are divided amongst all who use them, yet the benefits are being reaped solely by the exploiting individuals. Privatizing resources means that people care what happens to them and will help maintain them.

4. Besides the "common pasture", what other resources does Hardin identify as "commons"?

Any area that can be or is used for something beneficial. This could also apply for resources, but it is unlikely seeing as many people claim what is in their land to be theirs also.

5. What are some of the possible solutions he suggests for the problems faced by America's National Parks?

He says that the government might allocate the right to enter parks, or privatize them.

6. How are air and water different from pastures, the oceans, and national parks in the "tragedy" presented by the common resources?



7. What are some of the possible solutions Hardin suggests for the "cesspool" tragedy represented by the pollution of our air and water?

Coercive laws or taxing devices could be used to maintain the waste produced by the commons.

8. How does the tragedy of the commons lead to market failure?

Thursday, 12 March 2009

Commentary 2 Ideas

http://news.bbc.co.uk/2/hi/business/7934677.stm

Zambia have had a boom in the sales of agriculture products thanks to a rise in popularity of a certain company, Zambeef. The rate of growth for the industry indicates a misallocation of resources; in this case a large part of the population is starving.

http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article5890545.ece

Pubs closing around the country indicates a fall in the demand for being in pubs (?) and shows the markets elasticity, as substitute venues like clubs and raves are full.

http://business.timesonline.co.uk/tol/business/industry_sectors/retailing/article5892890.ece

The recession is apparent in this instance seeing as the rise in profit is in the cheap food market.
Market failures have led to a fall in the sales of higher quality foods.

http://query.nytimes.com/gst/fullpage.html?res=940CEFDB1E31F935A35750C0A96E958260

Factory Farms are polluting air currents that travel over into the Missouri foothills.